1 . Classification delivery:
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Understand the classification standards: First, residents need to understand the local garbage classification standards, which usually include recyclables, kitchen waste (wet garbage), hazardous waste, other garbage (dry garbage) and other categories.
Prepare classification containers: Prepare corresponding garbage classification containers at home to separate different types of garbage.
Correct disposal: Put garbage into the corresponding trash can according to the classification standards.?
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2 . Classification collection:
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Scheduled collection: Different types of garbage usually have different collection times and frequencies.
Classification and transportation: Use different transport vehicles to transport the classified garbage to the treatment sites.
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3 . Classification processing:
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Recyclables processing: sent to recycling companies for resource utilization.
Food waste treatment: resource processing through composting and other methods, or sending to biological treatment facilities to be converted into fertilizer or biomass energy.
Hazardous waste disposal: sent to qualified professional processing companies for harmless treatment.?
Other waste disposal: Usually disposed of by landfill or incineration to minimize the impact on the environment.
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4 . resource utilization:
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Recycling: Recyclable materials such as paper, plastic, metal, glass, etc. are recycled and remanufactured into new products.
Energy utilization: Food waste and other organic waste can be fermented to produce biogas, which can be used for power generation or heating.
Fertilizer utilization: Kitchen waste can be composted and used as organic fertilizer in agricultural production.??
Publicity, education and supervision:
Publicity and education: Popularize knowledge about garbage classification through various channels to enhance the public’s awareness and participation in classification.
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